3 Secrets to Confident Restaurant Ordering
What does the restaurant staff know that you don’t know?
Starting at age 18, in Portugal, I learned how to fill restaurant tables to rotate a 1,000 people a day. From there I was a headwaiter on the Royal Caribbean Cruise Lines and then was asked to be the captain’s waiter on Crystal Cruises – an elite cruise line. There, I learned the high-end service […]