I’ve been busy with research and development of new, modern recipes. This one made my mouth water while shooting the photos.
Lunch today… Grill Caprese Burger with Basil Pesto & Grilled Rosemary Baguette
Category Archives: Menu ideas
New Hors d’Oeuvre… Seared Peppered Ahi Tuna with Wasabi Cream Cheese, Red Pimento & Wasabi Caviar on a Multi-Grain Toast
Deconstructed Cuban Lobster Bouillabaisse
New Dessert… Bacon-Porcini Pudding with a Walnut Financier Cake and Spiced Dried Fruit Compote
Imagine this innovative seafood menu
Straight outta of the sea
Since my dad was a fisherman, we ate a lot of fish like sardines, mackerel, calamari or octopus – even for breakfast. You might think I’d be tired of seafood but nope. I love seafood! Whenever I go to a seafood restaurant, I can’t decide between shrimp or scallops. So here’s an innovative seafood menu […]
What do you do when you want both a chocolate and a non-chocolate dessert? You have both of course – but mini-size them. These creme brulee’s are a perfect size since there’s only about 3 spoons each.
Who wants to try a new menu?
New 4-course menu revealed
I like going to restaurants and having my favorite dish. However, lately I’ve been more adventurous and want to try something new to become a new favorite. Recently, I decided to leave my favorite restaurant because I started to get bored with the menu. That got me thinking, it’s time I changed my own menu. […]