Modernist cuisine has become more popular each year among serious foodies.  Intrigued myself, I’ve been researching modernist cuisine this year.  Modernist cuisine is a specialty of food science that examines the physical and chemical changes of ingredients that occur in cooking.  Some chefs also call it multi-sensory cooking, molecular gastronomy or culinary physics. Here’s my latest […]

I want to make my platform (blog, social media, newsletter) content to be better and more relevant to your needs and interests.  To do that, I need to know more about you.  As a result, I’ve created my 2015 Customer & Reader Survey. Would you take a few minutes please to fill out the brief survey?  By […]