Hors d'Oeuvre
Seafood
- Smoked Salmon Naan Roll Ups with Cream Cheese & Capers
- Seared Peppered Ahi Tuna with Wasabi Cream Cheese, Red Pimento & Wasabi Caviar on a Multi-Grain Toast
- Cucumber Salad with Seared Sea Scallop and Caviar on a Spoon
- Seared Scallop with Romesco Sauce
- Shrimp & Andouille Skewers with Cajun Remoulade
- Shrimp Paella in a Spoon
- Caviar & Lox in a Spoon
- Crab Filled Sweet Bell Pepper Strips
- Mini Crab Cakes with Cilantro Sauce
- Endive with Crab & Blood Orange
- Smoked Salmon Crostini
- Coconut-Crusted Fried Shrimp with Pineapple Sauce
- Shrimp, Tarragon & Arugula Bruschetta
- Citrus Tuna Tartar with Avocado on Endive
- Mini Spring Shrimp Pizzas with Pesto
- Lobster Bisque Soup Shots
- Italian Grilled Lobster Tail Wrapped in Bacon with Saffron-Tomato Sauce
- Sesame-Crusted Salmon Lightly Drizzled with an Orange-Ginger Sauce
- Whole Baked Salmon with Sour Cream-Dill Sauce (serves 12 or 24)
Meat
- Andouille & Shrimp Skewers with Cajun Remoulade
- Garlic & Herb-Marinated Grilled Lamb Rib Finished with Gray Salt
- Grilled Lamp Lollipop with Port–Currant Sauce
- Mac & Cheese with Pork Belly on a Spoon
- Beef & Blue Sliders with Caramelized Onions
- Blue Cheese & Rosemary Wild Rice Beef Meatballs
- Mini Beef Wellington Bites
- Mashed Potatoes with Short Rib in a Martini Glass
- Boneless Beef Short Ribs in a Potato Cup
- Steakhouse Bruschetta
- Peppery Filet of Beef Kebabs with Braise Pearl Onion on a Rosemary Skewer
- Mediterranean Crostini with Prosciutto
- The Ultimate Charcuterie & Cheese Board with Fruit & Nuts
Poultry
- Peanut Chicken Skewers with Chili Mayonnaise
- Thai Chicken Satay with Peanut Sauce
- Chipotle Chicken Tostadas
- Chicken & Gorgonzola Salad in Endive Spears
- Asian Chicken, Pineapple & Bell Pepper Skewers with Plum-BBQ Sauce
Meatless
- Maple-Roasted Tomato Toast with Goat Cheese & Mint
- Warm Honey-Drizzled Brie with Pine Nuts, Orange Zest & Mint with Crackers
- Vegetable Cheese Strudel
- Polenta-Olive Tapenade Bites
- Goat Cheese Crostini with Peaches, Sweet Onions & Balsamic Drizzle
- Vegetable Frittata with Hummus
- Mini Pizzas with Brie, Garlic, Sun-Dried Tomatoes & Basil
- Figs Stuffed with Blue Cheese & Walnuts (seasonal summer & fall only)
- Feta, Arugula & Mushroom Bruschetta
- Tomato, Basil & Burrata Cheese Spoons
- The Ultimate Cheese Course with Fruit, Toasted Nuts & Bread