Grilled Lamb Lollipop with Port–Currant Sauce

Shrimp, Tarragon & Arugula Bruschetta

Chilled Lobster Timbale with Avocado, Grapefruit, Lemon Crème & Citrus Butter

Sautéed Tri-Color Peppercorn Crusted Filet of Beef with Cognac Cream Sauce

Potatoes Anna

Sautéed Broccolini with Garlic and Lemon Zest

Chocolate Lava Cake with Vanilla Bean Ice Cream with Strawberry Sauce and Port–Currant Sauce