Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce

Chilled Basil-Champagne Fruit Soup

CHOICE OF: Filet Mignon Stuffed with Shrimp Etouffee OR Stuffed with Spinach, Blue Cheese & Bacon

Snap Pea Sauté with Wild Mushrooms and Jicama

White Chocolate Champagne Mousse in Dark Chocolate Container