Seared Peppered Ahi Tuna with Wasabi Cream Cheese, Red Pimento & Wasabi Caviar on a Multi-Grain Baguette

Mac & Cheese with Pork Belly Spoons

Chilled Lobster Timbale with Avocado, Grapefruit Lemon Crème & Citrus Butter

Filet Mignon Stuffed with Shrimp Etouffee

Fingerling Pommes Puree

Cheese Wedge with Candied Walnut

Mini Lemon-Ginger Crème Brulee

Chocolate Dipped Mediterranean Fig filled with Truffle Liquor Cream