Shrimp Paella Spoons

Black Angus Sliders with Caramelized Onions, Bacon & Tomatoes

Butter Lettuce, Crispy Pancetta, Greens, British Blue Cheese, Tomato Raisins with Green Goddess Dressing

Veal Chop with Porcini Sauce Refined with Sautéed Shallots, Cherry Wine & Butter

Heirloom Cauliflower, Carrots & Chanterelle Mushrooms

Red Wine-Poached Pears with Vanilla Cream & Toasted Walnuts