Lobster Bisque (or Crab Bisque)

Artichoke & Goat Cheese Salad with Raspberry Vinaigrette

Rack of Lamb with Port Currant Sauce

Sautéed Red Potatoes Provencal

Glazed Cooked & Raw Asparagus with Normandy Butter & Parmigiano

White & Dark Chocolate Grand Marnier-Raspberry Crème Brulee