In-Home Private Chef for Social Events

Make meaningful, memorable memories.

Your wife turns fifty. Your husband retires. Your oldest daughter graduates from law school. Social events to pay tribute to the achievements of family, friends or teammates. Non-profit events to help brilliant causes. Private get-togethers to honor the loved ones.

Your European professionally trained chef plans, cooks & serves wonderful food. Delightfully presented and served with attention and love. Kitchen looks like nothing happened. But thank you cards say it was an event that will be remembered.

Cuban Lobster Bouillabaisse Deconstructed (Lobster, saffron broth, pickled cucumber, butternut squash and fresh jalapeno)
Seared Peppered Ahi Tuna with Wasabi Cream Cheese, Red Pimento & Wasabi Caviar on a Multi-Grain Toast
Lobster Stuffed with Shrimp and Crab

How it works

1 – You request a proposal

2 – I shop for the food, cook, serve & clean

3 – You enjoy your event

Why I’m different than caterers and other personal chefs / private chefs

I’ll integrate with your guests and event. Some people call me The Performer because I’m a vibrant entertainer who charms and engages those around me. I’m spontaneous, energetic and fun loving and take pleasure in the things around me: food, clothes, nature and especially people. I’m warm and have a contagious enthusiasm for life. I have a playful, sense of humor and like to draw out other people to help them have a good time.

Therefore, you can count on me to perform and experience the joy of not cooking so that you’ll have a memorable, unique stress-free party.

Pre-Designed Menus

Menu 1

Grilled Lamb Lollipop with Port–Currant Sauce

Shrimp, Tarragon & Arugula Bruschetta

Chilled Lobster Timbale with Avocado, Grapefruit, Lemon Crème & Citrus Butter

Sautéed Tri-Color Peppercorn Crusted Filet of Beef with Cognac Cream Sauce

Potatoes Anna

Sautéed Broccolini with Garlic and Lemon Zest

Chocolate Lava Cake with Vanilla Bean Ice Cream with Strawberry Sauce and Port–Currant Sauce

[youtube https://www.youtube.com/watch?v=YnipjmK8ny0?wmode=opaque&rel=0&w=558&h=353]

Hors d'Oeuvre

Seafood

Smoked Salmon Naan Roll Ups with Cream Cheese & Capers
Seared Peppered Ahi Tuna with Wasabi Cream Cheese, Red Pimento & Wasabi Caviar on a Multi-Grain Toast
Cucumber Salad with Seared Sea Scallop and Caviar on a Spoon
Seared Scallop with Romesco Sauce
Shrimp & Andouille Skewers with Cajun Remoulade
Shrimp Paella in a Spoon
Caviar & Lox in a Spoon
Crab Filled Sweet Bell Pepper Strips
Mini Crab Cakes with Cilantro Sauce
Endive with Crab & Blood Orange
Smoked Salmon Crostini
Coconut-Crusted Fried Shrimp with Pineapple Sauce
Shrimp, Tarragon & Arugula Bruschetta
Citrus Tuna Tartar with Avocado on Endive
Mini Spring Shrimp Pizzas with Pesto
Lobster Bisque Soup Shots
Italian Grilled Lobster Tail Wrapped in Bacon with Saffron-Tomato Sauce
Sesame-Crusted Salmon Lightly Drizzled with an Orange-Ginger Sauce
Whole Baked Salmon with Sour Cream-Dill Sauce (serves 12 or 24)