European Personal Chef, Inc.

Chef Julio Nascimento >> Experience the Joy of NOT Cooking >> 1-562-397-6521

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⬅ New Dessert… Bacon-Porcini Pudding...

New Hors d’Oeuvre… Seared... ➡

Deconstructed Cuban Lobster Bouillabaisse

Deconstructed Cuban Lobster Bouillabaisse

I’ve been busy with research and development of new, modern recipes. This one made my mouth water while shooting the photos.

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Comments (0) | | Posted on: April 17, 2016 in Photos

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⬅ New Dessert… Bacon-Porcini Pudding...

New Hors d’Oeuvre… Seared... ➡

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What Others Are Saying
Wow, I am so happy we went with Chief Julio for my dads 60th dinner party, he exceeded my expectations, and I have extremely high expectations lol thank you for making this event such a memorable enjoyable care free experience. Amazing attention to detail the food was amazing and this will be a core memory for my family and I for years to come. I would recommend you book him, the experience alone was worth every penny. He is a down to earth human being and I will definitely book him for future events. Thank you for sharing your gift :).
Esmeralada L.
Jul 2023

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Media Coverage

California Business Journal - Master Chef

Long Beach Symphony - Chef's Challenge 2013 - 2015 Executive Chef of the Competition

Long Beach Daily - The Inaugural Symphony Chefs' Challenge

United States Personal Chef Association Magazine - Focus on Commercial Kitchens

Orange County Register - Small Business Spotlight

Newport Beach 714 - Guide to Fine Dining

The National Culinary Review – Private Parties Perfect for Personal Chefs

Palo Alto Software – Recipe for a Healthy Business

United States Personal Chef Association - Chef Julio Nascimento nominated to United States Personal Chef National Advisory Council

USA Business Journal – Well-Kept Secret

CBS Marketwatch – European Personal Chef, Inc. Reinvents Personal Chef Service

United States Personal Chef Association Magazine – The Essence of Portugal

United States Personal Chef Association Magazine – Chef Julio Nascimento on front cover and featured article

Long Beach Grunion Gazette – Personal Chef Makes Dining Worth It

Mustard Greens Competition - Chef Julio Nascimento wins first place in Mustard Greens recipe competition with his Mustard Green Empanadas in Mole Sauce and is flown to cook award winning recipe for Arizona Cardinals

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